Originally appeared: October 2013.There are certain things you should generally never do in a restaurant.
1/4 cup canola oil.2 teaspoons instant dashi.
12 sea scallops, sliced into thirds.4 ounces mesclun.In a bowl, whisk the lemon juice, wasabi paste and oil.
In a large saucepan, bring the dashi and water to a simmer.Add the scallops and poach just until opaque, about 1 1/2 to 2 minutes.
Drain and pat dry.
Transfer the scallops to a bowl and toss with half of the dressing.. Add the greens to the dressing in the large bowl and toss to coat.Monkey Business Farfalloni Pasta Pot Grips.
Hawkins New York Atelier Mug.Netany Drinking Glasses with Glass Straws.
Bee's Wrap Beeswax Wraps Winter Wonderland 3 Pack.Back to the Roots Organic Mushroom Grow Kit.